Cooking Recipe Quick Franks & Macaroni
Recipe Ingredients
1 pk
Turkey (or chicken) franks
12 oz
Elbow macaroni
1/2
Onion, chopped
1 pk
Frozen corn
1 c
Cream of chicken soup
1 c
Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper
Directions
Fat grams per serving: Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.