Cooking Recipe Quick Glazed Meat Loaf
Recipe Ingredients
2
Eggs; beaten
2/3 c
Teriyaki Baste & Glaze (Kikkoman)
4 sl
Bread; cubed
1 1/2 lb
Ground beef
1/2 lb
Ground pork
1 sm
Onion; chopped
1 tb
Chili powder
2 tb
Teriyaki Baste & Glaze (Kikkoman)
Directions
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in
ground beef and pork, onion and chili powder until well blended.
Press firmly into 10-inch microwave-safe pie pan. Microwave on High
20 minutes; rotate pan once. Brush top of meat loaf with remaining
teriyaki baste & glaze; microwave on High 5 minutes longer. Let stand
5 minutes before serving.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias