Cooking Recipe Quick Hot Fudge Sauce
Recipe Ingredients
3/4 c
Sugar
1/2 c
Cocoa
1/2 c
(Plus 2T) evaporated milk,
(5-ounce can)
1/3 c
Light corn syrup
1/3 c
Butter or margarine
1 ts
Vanilla extract
Directions
In a small saucepan, stir together sugar and cocoa; blend in
evaporated milk and corn syrup. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove from
heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of
sauce.
Source: Treasury of Desserts, page 301