Cooking Recipe Quick Mix
Recipe Ingredients
8 1/2 c
Unbleached All-purpose Flour
1 tb
Salt
1 ts
Baking Soda
2 1/4 c
Vegetable Shortening
3 tb
Baking Powder
2 ts
Cream Of Tartar
1 1/2 c
Instant Non Fat Dry Milk
Directions
In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Put in a large airtight container.
Label and stor in a cool, dry, place. Use within 10 to 12 weeks.
Makes about 13 cups of Quick Mix. VARIATION: Use 4 1/4 cups
Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead
of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to
5 Tablespoons.