Cooking Recipe Quick Overnight Sourdough Starter
Recipe Ingredients
1 pk
Yeast; plus
1 tb
Yeast
4 c
Lukewarm water
4 c
Flour, all-purpose
Directions
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small
amount of lukewarm water. Stir flour into remaining water and add
yeast mixture. mix well and cover. Let mixture stand in a draft free
area that is near 85 for al least 6 hours or overnight. Starter is
now ready to be mixed with other ingredients for your favorite
sourdough recipe