Cooking Recipe Quick Parsley-Garlic Rolls *
Recipe Ingredients
PATTI
1 lb
Loaf frozen bread dough
Flour
3 tb
Butter or margarine; melted
1
Garlic clove; minced
Dried parsley leaves
Directions
Thaw frozen bread at room temperature about 2-3 hours. Place on
lightly floured surface and with a knife dipped into flour, cut the
loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll
out each piece to about 1/4" thickness. Combine melted butter and
garlic, mixing well. Brush dough with the mixture. Lightly sprinkle
with the parsley leaves. Roll up each piece jelly-roll fashion.
Place, end up, into lighlty oiled muffin tins. Set in warm place to
rise for 1 to 1-1/2 hours or until doubled. Bake at 400~ for 12-15
minutes or until rolls are golden brown.