Cooking Recipe Quick Sauerbraten
Recipe Ingredients
1 cn
Beef gravy (10 3/4 oz.)
1/2 c
Cider vinegar
3 tb
Sugar
10
Whole cloves
1 c
Water
1/3 c
Gingersnaps, crushed fine
8 sl
Cooked pot roast (thin sl.)
Directions
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in
large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.
or until thickened and smooth. Add beef slices. Cook until meat is
hot, basting with sauce. Serve with mashed potatoes.
C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A