Cooking Recipe Quick Shrimp Curry
Recipe Ingredients
1/4 c
Butter
3 c
Cooked Shrimp
2 ts
Salt
1 c
Pineapple Tid-Bits
2 ts
Curry Powder
1/2 ts
Dill Weed
1/4 c
Flour
2 c
Milk
Hot Cooked Rice
Directions
Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk. Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve over hot cooked rice. If desired, serve with
condiments such as chopped peanuts, coconut or chutney.