Cooking Recipe Quick Sticky Buns
Recipe Ingredients
1/4 c
Butter
1/4 c
Sugar
2 pk
Yeast--------topping-----------
1 1/2 ts
Cinnamon
2 tb
Corn syrup
1 1/4 c
Milk
3 1/4 c
Flour
1 ts
Salt
1 ea
Egg
1 c
Brown sugar
3/4 c
Butter
1 c
Walnuts
Directions
Heat milk and butter to 120 to 130 degrees. Mix together 2 cups
flour, sugar, salt, yeast and egg. Add liquid and beat medium four
minutes. Stir in rest of flour. Cover and rise until double (30 to 45
minutes). Generously grease 24 muffin cups. Chop nuts. Heat all
topping ingredients on low until ingredients are melted and combined.
Divide topping between muffin cups. Stir down batter. Drop into
muffin cups. Cover and rise until double (20 to 30 minutes). Preheat
oven to 375 degrees. Place tins on cookie sheet and bake 12 to 15
minutes until golden brown. Cool three minutes then invert on waxed
paper.