Cooking Recipe Quick Yeast Rolls
Recipe Ingredients
Directions
Add the sugar, shortening, salt and yeast to the lukewarm water before
adding 1 cup of the flour and beating it with a rotary beater until
smooth. Then mix in the remaining flour. Place the dough on a
slightly floured surface and let it rest for 5 minutes, Knead the
dough until it is smooth, then place it in a greased bowl, cover it
and allow it to rise for about 1 hour. Punch dough down and shape the
dough into buns. Bake them in a hot oven for 12-15 minutes. This
recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal
Library, Publishers ISBN 0-920510-14-0
From the collection of K. Deck