Cooking Recipe Quickie Salmon-Potato Casserole

1 cn Red salmon(16oz)

1 cn Potato soup,condensed(10.5oz

1/2 c Milk,evaporated

1/4 ts Celery salt

1/8 ts Black pepper

1 1/2 Shredded wheat biscuits

1 tb Butter

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1-inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a well-greased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.