Cooking Recipe Quinoa Corn Bread
Recipe Ingredients
2 c
Corn meal
1 c
Quinoa meal *
1 ts
Salt
1/2 ts
Baking soda
1 1/2 ts
Baking powder
1 tb
Honey or brown sugar
1 lg
Egg; beaten
3 tb
Butter or bacon fat, melted
2 1/2 c
Buttermilk
OPTIONAL
4 oz
Canned chopped green chilies
-OR- jalapeno-tomato-relish
Directions
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in
a blender. Combine all dry ingredients. Combine wet ingredients. Mix
the two together. Bake in greased 9" x 9" pan or greased muffin tin
until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional
green chilies or jalapeno-and-tomato relish.
Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen
Mintzias