Cooking Recipe Quinoa Summer Salad
Recipe Ingredients
4 c
Cooked AM Quinoa
1/2 c
Shelled pecans
1/2 c
Chopped green onion
1/2 c
Sliced black olives
3/4 c
Sliced mushrooms
3/4 c
Raisins plumped in hot water and drained
1/4 c
Lemon juice
2 tb
Tamari
1/3 c
AM Unrefined Olive Oil
1/4 ts
Pepper
Directions
Mix first six ingredients together in a large bowl. In a separate
container mix the last four ingredients. Pour the liquids over the
salad and toss gently. For the best flavor let set in the
refrigerator for about one hour before serving.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias