Cooking Recipe Quinoa Tabooli (Am)
Recipe Ingredients
2 c
Cooked AM Quinoa
1 c
Chopped parsley
1/2 c
Chopped green onion
1
Garlic clove; pressed
1/2 ts
Basil
1/2 c
Lemon juice
1/4 c
AM Unrefined Olive Oil
1/8 ts
Sea salt (optional)
1/8 ts
Pepper (optional)
Whole lettuce leaves
Directions
Mix first 9 ingredients and place in a salad bowl lined with washed
lettuce leaves. Refrigerate for at least two hours to let flavor
blend. Fresh mint and black olives make nice garnishes for this dish.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias