Cooking Recipe Quinoa With Shiitake Gravy
Recipe Ingredients
1 pk
Eden Quinoa; rinsed
1 pk
Eden Shiitake Mushrooms (soak in...
1/2 c
-Water)
1 md
Onion chopped in thin half moons
4 c
Water
1/4 c
Eden Organic Shoyu (or more if desired)
3 tb
Eden Kudzu (dissolved in...
1/4 c
-Water)
2 tb
Eden Brown Rice Vinegar
Directions
Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid
and and shiitakes to boiling water and cook for 30 minutes. Add
sliced onions, cook another 5 minutes. Add remaining water and shoyu,
bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will
thicken and become clear. Serve over Quinoa. Garnish wtih chopped
green onions.
Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen
Mintzias>