Cooking Recipe Raarakor (A Kind Of Swedish Potatoes)
Recipe Ingredients
90 g
Potatoes; peeled
1/2 ts
Salt
1 ts
Oil or margarine
Directions
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated
potatoe and put in the frying pan. Spread it out, it should be thin
as a lace. Fry until it's golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as
Sweet'n'low) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers. From: Annica Lindgren in
Fidonet Intercook