Cooking Recipe Rabanadas (Portuguese Fried Toast)
Recipe Ingredients
1 tb
Sugar
1/2 c
Warm milk
1/4 c
Rum
8 sl
White bread from square loaf
2
Eggs, beaten
1/2
Stick butter
Confectioner's sugar
Ground cinnamon
Directions
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."