Cooking Recipe Rabanadas (Toast Soaked In Egg~ Etc.)
Recipe Ingredients
1 tb
Sugar
1/2 c
Warm milk
1/4 c
Rum
8 sl
White bread from a square
-loaf
2
Eggs, beaten
1/2
Stick butter
-confectioner's sugar and
-ground cinnamon
Directions
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."