Cooking Recipe Rabbit Bourguignon
Recipe Ingredients
1 md
Rabbit, cut-up fryer
2 c
Dry red wine
1 md
Onion, cubed
2 lg
Carrots, chopped
Bouquet garni *
3
Garlic cloves, minced
1/4 ts
Cloves, ground
6 sl
Bacon, lean
18
Baby onions or shallots,pee
18
Button mushrooms
3 tb
Flour
Salt and pepper to taste
Fresh parsley, chopped
Directions
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27
g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
garni, garlic and cloves; pour over meat and toss to fully coat all
pieces. Cover and let stand 4 hours at room temperature ~--