Cooking Recipe Rabbit Fried No. 2
Recipe Ingredients
INGREDIENTS:
1
Rabbit, cut into pieces
3
Peppercorns per rabbit
1
Bay leaf per rabbit
Salt
1/4 c
Flour per rabbit
3/16
Stick butter
Directions
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.