Cooking Recipe Rabbit Hasenpfeffer.
Recipe Ingredients
1
Dressed Rabbit
2 ts
Salt
2
To 3 cup vinegar
1/4 ts
Pepper
2
To 3 cup water
1 ts
Whole pickling spices
1/2 c
Granulated sugar
1/2 ts
Kitchen Bouquet
1
Sliced onion.
Directions
Combine all ingredients (except the Rabbit) and pour over rabbit. Let
stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
Cover and simmer until tender. Thicken remaining liquid for gravy.