Cooking Recipe Rabbit In White Wine
Recipe Ingredients
1
Lg. Rabbit cut in pieces
3 tb
Butter
1
Onion, sliced
1
Carrot, sliced
2
Celery stalks, diced
1/4 ts
Thyme
1/4 ts
Marjoram
1 c
Chicken bouillon
2 tb
Vinegar
1/2 c
Dry white wine
1/4 c
Sour cream
Salt & pepper
Directions
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
mixture. Pour wine/seasoning mixture over both. Cover and micro on
high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for
5 minutes to complete. Serve over buttered noodles.
Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice