Cooking Recipe Rabbit Sauce Piquante
Recipe Ingredients
1
Rabbit, cut into pieces
2 tb
Oil
1/4 c
Water
2 tb
Worcestershire sauce
2 tb
Flour
1 tb
Oil
4 tb
Tomato paste
1/2 c
Water
1/4 c
Onions, chopped
3 tb
Bell pepper, minced
1/4 c
Celery, chopped
1 ts
Garlic, minced
1/4 ts
Tabasco sauce
Directions
Pan-fry rabbit in oil until lightly brown. Add 1/4 C water and
Worcestershire; cover pan tightly and simmer for about 25 minutes. In
a black iron pot, brown flour in 1 Tbsp oil to make a roux. Add
tomato paste and additional water (1/2 cup), stirring thoroughly. Add
onions, pepper, celery, garlic and tabasco. Blend well and pour over
simmering rabbit. Cook over low heat about 30 minutes. If sauce
thickens too much, add a small amount of hot water. Serve with rice.
Also for: Hugg's Note: Rabbit, squirrel, Poule d'Eau, duck, beaver
etc Source: LOUISIANA CONSERVATIONIST Sep 76 Recipe date: 09/22/76