Cooking Recipe Rabbit Stew - By Alice Okorn
Recipe Ingredients
Directions
Brown -- in a bit of oil l rabbit cut into pieces seasonsed with salt
and pepper Add -- 3 1/2 c Water 2 large bay leaves l tab soy sauce
1/2 tesp salt 3 large carrots cut in sticks 1 large onion,
chopped 3 stems celery, sliced
3/4 lb. potatoes, shredded
Simmer - About 1 1/2 hours until meat is tender, stirring frequently.
Serves 4.
This recipe is from a great old paperback cookbook My husband gave
me when we were in high school some 25 years ago. I've enjoyed many
of the recipes. Alice was raised in Napoleon, Missouri and she and
her husband farmed organically many years before it was fashionable.
I also have a recipe for Chicken fried rabbit and another rabbit stew
if you want.
Recipe By : Cheryl 562