Cooking Recipe Rabbit Stew
Recipe Ingredients
3
Rabbits cut into pieces
1 c
Flour
1/4 c
Olive oil
1/2 c
Onions, chopped
2
Garlic clove, minced
1/4 c
Wine, sherry, dry
1 c
Chicken broth
1 c
Game marinade, strained
1 ts
Thyme
1 ts
Sage
1 ts
Cayenne pepper
1/4 c
Parsley, minced
Salt & pepper to taste
Directions
Dust pieces in flour and shake off excess. Brown in olive oil on all
sides in a large black iron pot (My prejudice). Remove and keep warm.
Add onions and garlic to same oil; cook until clear, not brown. Drain
off excess oil and replace rabbit. Pour on sherry. Add broth and
strained marinade. Bring to boil then reduce heat to simmer, covered,
for 1 to 1-1/2 hours.