Cooking Recipe Radercakes
Recipe Ingredients
3
Eggs
3 1/2 tb
Milk
3 1/2 oz
Butter, melted
3 1/2 oz
Sugar
1 pn
Salt
16 oz
Flour
1 pn
Cinnamon
1/3 oz
Bakingpowder
Butter or Oil for frying
Powdered Sugar
Directions
1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar. Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120