Cooking Recipe Radicchio~ Fennel & Arugula Salad With Gorg
Recipe Ingredients
-JUDI M. PHELPS--------DRESSING----------
2 tb
Balsamic vinegar
1 ts
Dijon mustard
1/3 c
Olive oil
-Salt and pepper---------SALAD------------
6 c
Radicchio; shredded
2 c
Fennel bulb; thinly
-sliced
1/2 c
Walnuts; toasted and
-chopped
2/3 c
Gorganzola; crumbled (3 oz.)
6 c
Arugula; coarse stems
-discarded,leaves washed and
-well spun dry
Directions
DRESSING: In small bowl whisk balsamic vinegar, mustard, salt,
pepper. Add oil in stream whisking until dressing is emulsified.
SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and
dressing. On 8 plates, arrange the arugula, then put the radicchio
mixture on top. Makes 8 servings. Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com