Cooking Recipe Radicchio & Greens With Hot Dressing
Recipe Ingredients
1 sm
Butterhead lettuce
1 c
Arugula
1 md
Sized head radicchio
1/4 c
Olive oil
3 tb
Balsamic vinegar
1
Shallot; minced
Directions
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and
vinegar and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy
Harned.