Cooking Recipe Radish Celery Salad
Recipe Ingredients
1 c
Radishes;
1 c
Celery; sliced thin
1/4 c
French Dressing; (low-cal)
1 c
Lettuce leaves; torn up
Directions
Toss radishes, celery, and dressing together. Refreigerate an hour or
so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master