Cooking Recipe Radish & Orange Salad
Recipe Ingredients
12 oz
Radishes; trimmed
2 tb
Sugar or sugar sub:
2 tb
Lemon juice;
1 tb
Orange flower water;?
Salt;
2
Navel oranges;
Directions
Shred radishes in a food processor or "grate" with a blender. Allow
excess liquid to drain of and add salt to taste. Chill. Peel and
slice oranges. Just before serving. Arrange all together and dust
with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic
by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her
Meal-Master