Cooking Recipe Radish Salad
Recipe Ingredients
1 ts
Salt;
1 ts
Garlic powder;
1 ts
Dijon mustard;
1 tb
Wine vinegar;
2 tb
Liquid shortening;
2 ts
Lemon juice;
1/2
Head iceberg lettuce;
1 bn
Red radishes
Directions
Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely
chop watercress, lettuce and radishes; place in salad bowl. Add
dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE
CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy O'Brion and Her Meal-Master