Cooking Recipe Ragout A La Berghof
Recipe Ingredients
3/4 c
Butter
3 1/2 lb
Round Steak, Boneless *
1 c
Onion, Chopped
1 1/2 c
Green Bell Pepper, Chopped
1 lb
Mushrooms, Sliced
1/2 c
Unbleached Flour
2 c
Beef Broth, Canned/Homemade
1 c
White Wine, Dry
1 ts
Salt
1 ts
Worcestershire Sauce
Tabasco Sauce To Taste
Directions
* Round steak should be cut into thin strips.
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~----------------- Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.