Cooking Recipe Rainbow Trout With Green Onion - Ginger Mayon
Recipe Ingredients
4
Rainbow Trout (4 oz. each)
ARINADE
1/4 c
Lime Juice
1 tb
Oriental Sesame Oil
Mayonnaise:
3 tb
Regular or Light Mayonnaise
5 ts
Green Onions, thinly sliced
1 ts
Ginger peeled & finely minced
1 ts
Fresh Lemon Juice
1/2 ts
Soy Sauce
1/8 ts
Oriental Sesame Oil
Directions
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook
trout. Serve immediately with mayonnaise. Makes 2 to 4 servings.