Cooking Recipe Rainbow Trout With Grilled Vegetable Salsa
Recipe Ingredients
4
Rainbow Trout Fillets
MARINADE:
1/4 c
Fresh Lemon Juice
1 tb
Olive Oil
SALSA:
1 sm
Eggplant (about 4 Oz.) cut in half lengthwise
1
Green Bell Peppers
1
Red Bell Pepper peppers cut in half lengthwise, seeded
5
Green Onions
3 1/2 oz
Black Pitted Olives
1 tb
Olive Oil
2 ts
Fresh Lemon Juice
1/4 ts
Salt
1/8 ts
Ground Black Pepper
Directions
Marinate trout. Meanwhile, brush vegetables with oil and cook over
grill until tender, about 10 minutes. Cool slightly and finely chop
vevetables and olives. Toss vegetables with oil and remaining
vegetables, set aside. Cook trout. Serve immediately with salsa.