Cooking Recipe Rainbow Trout With Orange Vinaigrette
Recipe Ingredients
1/2 c
Fresh Orange Juice
1/4 c
White Wine Vinegar
1 tb
Orange Zest, finely julienned
2 ts
Parsley or Fresh Cilantro, finely chopped
1 ts
Sugar
1 ts
Jalapeno Pepper, finely chopped
1/2 ts
Salt
1
Clove Garlic, minced
1/4 ts
Ground Black Pepper
1/4 c
Olive Oil
4
Rainbow Trout Fillets
Directions
Combine first nine (9) ingredients. Gradually add oil while whipping
to emulsify. Set aside all but 1/4 cup. Pour remaining 1/4 cup
vinaigrette over trout. Cook trout. Serve immediately with reserved
vinaigrette. Makes 2 to 4 servings.
About 296 calories per 4 oz. serving.
SOURCE: Clear Springs Trout Company, Buhl, Idaho 1987 From: Gary
Hartford