Cooking Recipe Rainbow Trout With Roasted Garlic Mayonnaise
Recipe Ingredients
4
Rainbow Trout Fillets (about 4 oz. each)
ARINADE
1/4 c
Fresh Lime Juice
1 tb
Vegetable Oil
1/4 ts
Cumin
AYONNAISE
1
Bulb Garlic
2 tb
Regular or Light Mayonnaise
1/2 ts
Fresh Lemon Juice
1/8 ts
Cumin
Directions
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins
intact. Place on cookie sheet in 350 F. degree oven for about 15
minutes, until tender. Remove skins and mash garlic with fork: blend
with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings