Cooking Recipe Raised Rabbits With Prunes
Recipe Ingredients
1
Rabbit, boned
1/2 c
Flour
1/4 lb
Butter
1 pk
Prunes
1 cn
Beef broth
1 cn
Chicken broth
Salt & White Pepper
Directions
Season rabbit pieces with salt and white pepper. Dredge in flour and
shake off the excess. Fry in moderately heated butter. Add flour and
brown slightly. Add prunes, beef broth and chicken broth. Cover and
bake at 375 degrees until meat falls away from the bones. Serve with
wild rice.
Source: N.A.H.C. Wild Game Cookbook Author: Unknown