Cooking Recipe Raisin Bread For Bread Machine
Recipe Ingredients
REGULAR LOAF
3/4 c
Water
2 c
White bread flour
1 tb
Dry milk
1 tb
Sugar
1 ts
Salt
1 tb
Butter
1/2 ts
Cinnamon
1/2 c
Raisins
1 1/2 ts
Fast rise yeast **OR**
2 ts
Active dry yeast
LARGE LOAF
1 1/4 c
Water
3 c
White bread flour
2 tb
Dry milk
1 1/2 tb
Sugar
1 1/2 ts
Salt
2 tb
Butter
1 ts
Cinnamon
1 c
Raisins
2 ts
Fast rise yeast **OR**
3 ts
Active dry yeast
Directions
+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For
whole raisins in the bread, add the fruit at the beep on the fruit
and nut cycle, or after the first knead. If using rapid bake cycle,
add raisins with other ingredients. Be sure to follow loading
instructions for your particular bread machine. This recipe can be
used with the regular, rapid, or delayed time bake cycles. CALORIES:
168 PROTEIN: 10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg
FAT: 11%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888