Cooking Recipe Raisin Bread For The Zojirushi
Recipe Ingredients
1 1/4 c
Milk
2 tb
Brown sugar; packed
2 tb
Butter
1 ts
Salt
1 ts
Cinnamon
3 1/2 c
Bread flour
1 pk
Active dry yeast
WHEN BEEP SOUNDS, ADD
3/4 c
Raisins
1 tb
Flour
Directions
Measure milk, sugar, butter, salt, cinnamon, and flour into baking
pan. Tap container firmly to level out ingredients and sprinkle yeast
in center of flour. Insert baking pan into unit and close lid. Select
RAISIN BREAD setting and press START. Place raisins and flour into a
baggie and shake to coat. Use a sieve to remove excess flour. When
BEEP sounds after about 30 minutes, open lid and add raisins. Close
lid. The COMPLETE light will flash when bread is done. Using hotpads,
remove the pan from unit and pull out kneading rod. Turn out onto
cooling rack and cool before slicing. Makes 1 loaf.