Cooking Recipe Raisin Bread (Satterly)
Recipe Ingredients
Directions
Combine all the dry ingredients in a large bowl & set aside. Dissolve
yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till
frothy.
Add yeast to the flour mixture with the honey. Add water a little at
a time until you have a soft, doughy texture. Knead until it is wel
mixed. Add more flour or water as necessary. Cover & let rise till
doubled in bulk.
Punch down dough, knead for a few minutes & then divide dough into two
portions. Place each piece in a greased loaf tin. Cover & let rise
till doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
Recipe by Mark Satterly