Cooking Recipe Raisin-Cinnamon Doughnut
Recipe Ingredients
2 c
FLOUR, SIFTED
1/4 c
SUGAR
1 tb
BAKING POWDER
1 ts
SALT
1/4 ts
CINNAMON
1/3 c
SHORTENING
3/4 c
MILK
2/3 c
RAISINS, CHOPPED
1/2 c
BUTTER, MELTED
1/4 c
SUGAR
2 ts
CINNAMON
Directions
Sift togther all dry ingredients. Cut in shortening with pastry
cutter or two knives. Mixture should look like small bowls. Stir in
milk and raisins. Turn onto lightly floured board. Roll out to 1/2
Cut into rounds with floured doughnut cutter. Arrange doughnuts on
cookie sheets. Brush with melted butter. Bake 12 minutes in a 425F
oven. Brush again with melted butter. Combine 1/4 c sugar and 2 t
cinnamon to make cinnamon sugar. Makes 1 dozen.