Cooking Recipe Raisin Cinnamon Rolls
Recipe Ingredients
Directions
* Dough should be thawed.
~------------------------------------------------------
~----------------- Roll dough on a lightly floured surface to a
14-x8-inch rectangle. Brush surface of dough with 2 tablespoons
melted butter. Combine 1/2 cup sugar and next 4 ingredients in a
small bowl; sprinkle over dough, leaving a 1/2-inch border on all
sides. Starting with long side, roll up jellyroll fashion. Pinch
seam to seal (DO NOT SEAL ENDS). Cut roll into 12 slices; place cut
side down in a lightly greased 9-inch square pan. Brush with
remaining 2 tablespoons melted butter. Cover and refrigerate 8 hours.
Remove pan from refrigerator, and let rolls rise in a warm place (85
f.) free from drafts, 50 minutes or until doubled in bulk. Bake rolls
at 350øF for 20 to 25 minutes. Combine powdered sugar and lemon
juice; drizzle over warm rolls.