Cooking Recipe Raisin Fudge
Recipe Ingredients
2 tb
Butter or butter substitute
2 c
Sugar
1/4 c
Molasses
1/2 c
Evaporated milk
2
Squares chocolate
2 tb
Raisins
1/2 c
Chopped nuts
1 ts
Vanilla
Directions
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage (234 ~ 238 F). Remove from fire. Cool to room
temperature. Beat until creamy. Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape. Pour into
well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.