Cooking Recipe Raisin Nougat
Recipe Ingredients
1 c
Sugar
1/4 c
White corn sirup
1/4 c
Water
1/2 lb
Marshmallow cream
2 tb
Cocoa butter
1 c
Raisins
1/4 ts
Salt
1/2 ts
Lemon flavoring with yellow
-coloring
OR
1/2 ts
Raspberry flavoring with
-pink coloring
Directions
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
Stir constantly. Remove from fire. Stir marshmallow cream in
rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and
raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in
squares. The Household Searchlight