Cooking Recipe Raisin Oat Muffins

Recipe Ingredients

2 1/2 Rolled oats
1 pt Baking powder
1/2 Raisins
2 pt Raisins
1 Skim milk
1 pt Lemon juice
1/3 Firmly packed brown sugar
1 pt Vegetable oil
2 pt Vegetable oil
2 Egg whites
2 pt Vanilla extract

Directions

Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with
a nonstick cooking spray. Place oats in a blender container and blend
until it has the consistency of flour. Place in a large bowl and add
baking powder. Mix well. Stir in raisins. Place milk in a medium
bowl. Add lemon juice and let stand 1 minute. Add remaining
ingredients. Beat with a fork or wire whisk until blended. Add to dry
mixture, mixing until all ingredients are moistened. Divide batter
evenly into prepared muffin cups. Bake 20 minutes, until a toothpick
inserted into the center of a muffin comes out clean. Remove muffins
to arack to cool.

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