Cooking Recipe Raisin Sauce For Ham Or Cabbage Rolls
Recipe Ingredients
1/4 c
Vinegar
1/2 c
Brown sugar
1/2 ts
Dry mustard
1/2 tb
Flour
1/4 c
Sherry
1 3/4 c
Water
1/2 c
Seedless raisins
Directions
Mix dry ingredients, add vinegar and water. Stir in raisins which
have been standing in cold water for about 20 minutes. Cook until
syrupy, add sherry. May be served hot of cold.