Cooking Recipe Raisin Sauce Robert
Recipe Ingredients
1 c
Brown sugar, firmly packed
1/2 c
Hot water
1 c
Seedless raisins
2 tb
Butter
4 tb
Cider vinegar
1 1/2 ts
Worcestershire sauce
1/2 ts
Salt
1/8 ts
Black pepper, freshly ground
1/4 ts
Ground cloves
1/8 ts
Mace
1 c
Currant jelly
Directions
simmer the brown sugar and water together for 5 minutes, stirring
until sugar is dissolved. Add all remaining ingredients, and cook
until jelly dissolves.
Simmer an additional 10 minutes. May be made in advance and kept
refrigerated until ready for use.
Reheat slowly until simmering.