Cooking Recipe Raisin-Sausage Stuffing
Recipe Ingredients
6 c
Toasted bread cubes
1 c
Raisins
1 lb
Pork sausage
2 c
Chopped celery
1 c
Chopped onion
1/4 c
Brown sugar, packed
1 ts
Grated lemon peel
2 ts
Salt
Directions
Combine bread and raisins in large bowl. Brown sausage in skillet,
stirring to keep crumbly. Pour off most of fat. Add celery and onion
and cook until tender. Add brown sugar, lemon peel and salt. Pour
over bread mixture and mix lightly. Makes enough for a 12-pound turkey