Cooking Recipe Raisin Scones
Recipe Ingredients
Directions
Makes about 25
All purpose flour
Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups
flour, cream of tartar, baking soda and salt in large bowl. Cut in
butter using pastry blender or two knives until mixture resembles
coarse meal. Stir in raisins and sugar. Mix in enough milk to form
soft but not sticky dough. Turn dough out onto lightly floured
surface and knead gently until dough holds together. Roll dough out
to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push
straight down; do not twist). Arrange rounds on prepared sheet. Dust
tops lightly with flour. Bake scones until puffed and golden, about
10 minutes. Serve immediately with butter and jam.
The Old Country Gazebo - Victoria, B.C. Bon Appetit