Cooking Recipe Rajun Cajun Ribs
Recipe Ingredients
3 lb
Pork spareribs
-Boiling water to cover
RAJUN CAJUN SAUCE
2/3 c
Ketchup
1/4 ts
Cayenne pepper
1/8 ts
Pepper
1/8 ts
Garlic powder
1/8 ts
Chili powder
Directions
Cut ribs into easy to handle portions. Cook in boiling water until
tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5
ingredients together in small bowl. Brush over ribs. Place ribs on
grill over medium-hot heat. Turn and baste often, about 10 minutes
until well glazed and hot. Serves 4. More heat can be added to suit
your taste. Just add more cayenne pepper.